Bbq Sauce

Bbq Sauce

Shiner Bock BBQ Sauce:
canned chipotle peppers in adobo
1/4 cup mushroom soy sauce
1 cup tomato paste
1/4 cup canned chicken broth
1/3 cup ketchup
1/4 cup apple cider vinegar
1/2 Shiner Bock beer, bottled
3/4 cup malt syrup
1 1/2 cup water
1/3 cup minced garlic
1 tablespoon chili powder
1/8 cup onion powder
1 tablespoon black pepper
3 1/2 cup light brown sugar
1/2 tablespoon Kosher salt
1. Puree the chipotle in adobo mixture in a blender or food processor until smooth and place 1/4 cup of the can in a medium sauce pot.
2. Add all liquid ingredients to sauce pot and whisk to mix thoroughly.
3. Bring sauce to a very slow simmer.
4. Stir occasionally. Add minced garlic and all of the dry ingredients, whisk to mix thoroughly.
5. Simmer over low heat for 20 minutes, stirring every four to five minutes to ensure the sauce doesn't stick or burn to the bottom of the pot.
6. Remove sauce from heat and baste onto ribs.

Roxy’s Rib Glaze:
1/3 cup honey
1/4 cup BBQ sauce
1/4 cup apple juice
1/8 cup cider vinegar
1/8 cup bourbon
Combine ingredients and wisk together well. Paint on ribs every 10 to 15 minutes during the last hour of cooking for a nice shiny glaze.

Mustard Vinegar Sauce:
1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
Combine ingredients and simmer for 15 minutes, stirring occasionally.
For a smoother sauce, blend on high for a few minutes.

Roxy's Saturday Night Special
1/2 cup Ketchup
1 tbsp. worchestershire sauce
1 tbsp. slotts honey mustard
1 tbsp. Lemon juice
1/4 cup brown sugar
2 tbsp. molasses
1 tbsp. cane syrup
1 tbsp Jack Daniels sour mash whiskey
1 whole head of roasted garlic, mashed
1 tsp. creole seasoning (emerils essence)
1/3 cup minced onion...