Submitted by Radhian on 10/26/2011 12:16 AM Flag This Paper
Join Now
Name : Zhao Eddy
Place of employment : Red Apple Chinese/Thai Cuisine
Where did the interview take place : Inside the restaurant/In the kitchen
I decided to interview Zhao Eddy for my project.He just turned 22 last week and he works at the Red Apple restaurant in Mohawk.The first thing i asked from the interview was why did you choose to work in the service industry.I was kind of surprised to know the reason why did he choose to work.Eddy stated that besides he has to earn money for the living cost, the main purpose of working is to pay the debt to his Chinese friend back home.He added, "Im a part-time or temporary worker at this restaurant and i have been working here since July, once i got enough money to pay the debt, i might continue my education either here or back home(China)". Then, my next question was how do you handle disgruntled customers.He said that "personally, i have never experienced that" but he would be a good listener if the customer(s) is giving comments.Always take it as a positive advice and try to adapt it.That way, i learn from mistakes and keep improving my customer service skills, he added.
Eddy did not really care when i asked him about the availability for advancement. He probably will not work there for a long period of time. Nevertheless, the chance of getting a promotion is high if he works there for about a year and if he changes his status from part-time to full-time worker.Eddy had a good answer when i asked him about what changes could you make, and what would that be.He said the first impression is always important and improving your verbal and non-verbal communication is one of the success keys to impress the customers.He learnt it from his father when both...